Tomatoes, basil, garlic and Extra Virgen Olive Oil on grilled homemade bread
Grilled polenta with creamy wild mushroom sauce and melted fontina cheese
Classic beef carpaccio with urugula, shaved parmigiano and lemon-caper dressing
Calamari Alla Griglia
Grilled calamari marinated in pesto over baby arugula, and pickled onions
Prosciutto E Mozzarella
Prosciutto di para with mozzarella du bufala
Assorted Italian sliced meats, cheeses, olives, crostini and fig jam
Mixed grilled vegetables and mozzarella di bufalo with balsamic glaze
Insalata Cavolo Nero
Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing
Baby arugula, heart of palm, avocado, tomatoes and shaved parmigiano
Roated beets, avocado, and goat cheese with hazelnut vinaigrette
Spaghetti Con Le Vongole
Spaghetti with manila clams, cherry tomatoes and white wine
Spaghetti with pancetta, shallot, egg and pecorino Romano.
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
Homemade burrata ravioli with sundried tomato and creamy basil walnut Pesto
Linguini Nere Alla Arrabbiata
Homemade black linguini with shrimp and spicy “calabrian” tomato sauce
Homemade fettuccine with wild mushrooms and a light cream sauce
Pappardelle Con Ragu Di Carne
Homemade pappardelle with honey-braised short rib ragu.
Rigatoni with eggplant, melted mozzarella, tomato sauce and basil