FRAGOLE RISTORANTE
ANTIPASTI/APPETIZERS
Bruschetta
Tomatoes, basil, garlic and Extra Virgen Olive Oil on grilled homemade bread
Polenta
Grilled polenta with creamy wild mushroom sauce and melted fontina cheese
Carpaccio Classico
Classic beef carpaccio with urugula, shaved parmigiano and lemon-caper dressing
Calamari Alla Griglia
Grilled calamari marinated in pesto over baby arugula, and pickled onions
Prosciutto E Mozzarella
Prosciutto di para with mozzarella du bufala
Salumi Misti
Assorted Italian sliced meats, cheeses, olives, crostini and fig jam
Antipasto Vegetariano
Mixed grilled vegetables and mozzarella di bufalo with balsamic glaze
ENSALATE/SALADS
Insalata Cavolo Nero
Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing
Insalata Esotica
Baby arugula, heart of palm, avocado, tomatoes and shaved parmigiano
Insalata Barbabietola
Roated beets, avocado, and goat cheese with hazelnut vinaigrette
PRIMIM PIATTI/PASTA
Spaghetti Con Le Vongole
Spaghetti with manila clams, cherry tomatoes and white wine
Spaghetti Carbonara
Spaghetti with pancetta, shallot, egg and pecorino Romano.
Rigatoni Bolognese
Rigatoni with an original Italian recipe made with ground beef, celery, carrots and onion.
Burrata Ravioli
Homemade burrata ravioli with sundried tomato and creamy basil walnut Pesto
Linguini Nere Alla Arrabbiata
Homemade black linguini with shrimp and spicy “calabrian” tomato sauce
Fettuccine Funghi
Homemade fettuccine with wild mushrooms and a light cream sauce
Pappardelle Con Ragu Di Carne
Homemade pappardelle with honey-braised short rib ragu.
Rigatoni Firenze
Rigatoni with eggplant, melted mozzarella, tomato sauce and basil