ANTIPASTI/APPETIZERS

Bruschetta

Tomatoes, basil, garlic and Extra Virgen Olive Oil on grilled homemade bread

Polenta

Grilled polenta with creamy wild mushroom sauce and melted fontina cheese

Carpaccio Classico

Classic beef carpaccio with urugula, shaved parmigiano and lemon-caper dressing

Calamari Alla Griglia

Grilled calamari marinated in pesto over baby arugula, and pickled onions

 

Prosciutto E Mozzarella

Prosciutto di para with mozzarella du bufala

Salumi Misti

Assorted Italian sliced meats, cheeses, olives, crostini and fig jam

Antipasto Vegetariano

Mixed grilled vegetables and mozzarella di bufalo with balsamic glaze

ENSALATE/SALADS

Insalata Cavolo Nero

Tuscan kale, apples, crispy pancetta, walnuts, croutons with Caesar dressing

Insalata Rustica

Grilled peppers, fresh mozzarella, marinated artichokes and greens with vinaigrette

Insalata Esotica

Baby arugula, heart of palm, avocado, tomatoes and shaved parmigiano

Insalata Barbabietola

Roated beets, avocado, and goat cheese with hazelnut vinaigrette

Insalata Della Casa

Mixed greens, tomatoes and house dressing

PRIMIM PIATTI/PASTA

Spaghetti Con Le Vongole

Spaghetti with manila clams, cherry tomatoes and white wine

Spaghetti Al Postore

Spaghetti with leeks, artichokes, cherry tomatoes, oregano, saffron, ricotta salata on top and extra virgin olive oil.

Ravioli Della Nonna

Homemade spinach and ricotta cheese ravioli with truffle pink sauce

Linguini Nere Alla Arrbbiata

Homemade black linguini with shrimp and spicy “calabrian” tomato sauce

Fettuccine Funghi

Homemade fettuccine with wild mushrooms and a light cream sauce

Pappardelle Con Ragu Di Carne

Homemade pappardelle with honey-braised short rib ragu.

Rigatoni Firenze

Rigatoni with eggplant, melted mozzarella, tomato sauce and basil

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394 Court St, Brooklyn, NY 11231 |  (718) 522 - 7133 | info@fragoleny.com