Fragole now does catering and special events.
For menu options and details call us at 718)522-7133 or
e mail us at
Fragole may be a restaurant, but our chef won't stand for restaurant food. Instead, your meal, and every meal, is homemade. The food isn't just in the style of Italian food; it is Italian food. From the bread to the gnocchi to most of the pastas to the sauces, he insists it is made by hand, in-house, everyday. That, combined with the freshest and most delicious ingredients (including some that you won't find in just any market), means you are served a dish that is as comforting, and yet unique, as Nonna has ever made.
Open for lunch, dinner and that lazy-afternoon.
Come in for your favorite dish, or try something new from
our list of daily specials, an inspired selection
of the season’s best.
FRAGOLE HOMEMADE PASTA
Our expert baker and pasta maker starts very early. The preparation process begins with the pasta, for which wee use eggs, flour and extra virgin olive oil. Our chef skilled in traditional italian methods, like a baker of the olden days.