Salad: Baby kale with blackberries, sun-dried tomatoes, toasted cashews, avocado and blueberry Pecorino. $12.95

Pasta: Fusilli with artichokes, wild mushrooms, roasted tomatoes, and a creamy Gorgonzola sauce. $22.95

Risotto: creamy risotto with beef short rib ragu, caramelized onions, and baby arugula. $23.95

Meat: Oven-roasted bone-in Frenched pork loin with fresh herbs and white wine sauce. Served with roasted baby blue potatoes and sauteed broccoli. $29.95