SALAD:  Mache salad with hearts of palm, blueberries, goat cheese, caramelized walnuts and citrus dressing. $10.95

APPETIZER: Crostini with grilled shrimp, avocado and basil lemon aioli. $15.95

PASTA: Rigatoni with calamari, roasted peppers, artichoke and arrabiata sauce. $19.95

RISOTTO: Risotto with wild mushrooms, butternut squash, spinach and ricotta salata. $19.95

FISH:  Pan seared trout with livornese sauce. Served with mashed potato and tuscan kale. $24.95

MEAT:  Seared duck breast with rosemary lemon honey sauce. Served with beets risotto and green beans. $23.95


Coconut sorbetto. $7.95