Soup: Mussels and shrimp creamy chowder soup. $14

Appetizer: Pan-fried crab cakes with Calabrian aioli. Served with sauteed broccoli rabe and fingerling potatoes. $ 16.95

Salad: Snow pea shoots with roasted golden beets, strawberries, toasted pine nuts, and feta cheese. $12.95

Pasta: Homemade gnocchi with guanciale, wild mushrooms, spinach, and truffle cream sauce. $22.95 

Risotto: Risotto al Pastore (Leeks, cherry tomatoes, artichokes, saffron, oregano) topped with ricotta salata. $22.95

Meat: Roasted cornish hen with gravy sauce. Served with mashed potatoes and grilled asparagus. $26.95