Classic Gazpacho. $7.95
Baby Spinach salad with blueberries, strawberries, avocado, toasted pumpkin seeds, crumbled goat cheese and sherry vinaigrette. $10.95
Eggplant parmigiana. $14.95
Homemade pumpkin ravioli with roasted cherry tomato and brown butter and sage. $18.95
Risotto with portobello mushroom, green peas, sun dried tomatoes and truffle oil. $18.95
Pan seared red snapper with avocado mayo salad. Served with roasted beets and asparagus. $24.95
Grilled pork chop with caramelized onions, wild mushrooms and alaccieto sauce. Served with garlic potato puree and broccoli rabe. $23.95
DESSERT SPECIAL $7.95:
Pistachio Gelato affogato
