Salad: Shaved cabbage, baby arugula, grilled shrimp, grilled zucchini, marinated onions, roasted bell peppers and shaved pecorino cheese. $16.95

Appetizer: Black figs wrapped in Prosciutto with crumbled feta cheese and a balsamic glaze. $16.95

Pasta: Homemade boar lasagna with smoked mozzarella and creamy vodka sauce. $22.95

Risotto Nere: Black squid ink, grilled calamari, sun-dried tomatoes and a touch of lemon oil. $25.95

Fish: Pan-seared striped bass topped with a fresh basil, avocado, and mango salad. Served with roasted cauliflower and roasted beets. $26.95

Cocktail: Negroni. $13 (Classico, Mezcal, Old pal or Bouverdier)