Soup: Slowly roasted butternut squash. Served with parmesan crostini. $12

Salad: Shaved fennel, baby arugula, black figs, roasted peppers, caramelized walnuts and pecorino Romano. $12.95

Pasta: Campanelle with artichoke, arugula, basil pesto and pan-fried bufala mozzarella. $22.95 

Risotto: With chopped roasted chicken breast, sun-dried tomatoes, spinach and crumbled goat cheese. $22.95

Meat: Baked meatloaf with pancetta, peppers, spinach, mozzarella and Marsala wine. Served with roasted garlic potato puree. $24.95