Salad: Baby arugula with strawberries, artichokes, roasted carrots, toasted hazelnuts, and shaved Parmesan cheese. $12.95

Appetizer: Baked eggplant rollatini with roasted peppers, spinach, mozzarella and marinara sauce. $15.95

Pasta: Homemade pappardelle Napolitano (Italian sausage, meatballs, fresh basil, and marinara sauce). $23.95

Risotto: Risotto with shiitake, porcini, white mushrooms, spinach, sun-dried tomatoes, and a touch of truffle oil. $23.95

Fish: Pan-seared Tilapia with Livornese sauce. Served with garlic mashed potatoes and roasted Brussels sprouts. $26.95

Mocktail: Lavender lemonade spritz. $8