Soup: Creamy roasted cauliflower soup, served with fontina cheese crostini. $12

Appetizer: Pan fried crab cakes. Served with baked potato and Calabrian lemon aioli. $17.95

Salad: Shaved Brussels sprouts with fresh plums, avocado, hearts of palm, and goat cheese. $12.95

Pasta: Homemade pappardelle with mussels, pancetta, broccoli rabe, and Arrabbiata sauce. $23.95

Risotto: With spinach, sun-dried tomatoes, and prosciutto di Parma. $22.95

Meat: Pan seared veal Scaloppini with a creamy Piccata sauce. Served with mashed potatoes and broccoli. $28.95