SALAD: Baby kale with dried apricot, roasted beets, feta cheese, pistachio and mango vinaigrette. $11.95

APPETIZER: Stuffed zucchini with ground beef, bell peppers and fontina cheese served with pomodoro sauce. $16.95

PASTA : Baked beef tortellini with artichokes and spicy vodka sauce. $19.95

RISOTTO: with kale, carrots, leeks and shaved parmigiano. $19.95

MEAT: Veal scallopini with picatta sauce. Served with ginger potato puree and spinach. $26.95

FISH: Pan Seared mahi mahi with livornese sauce. Served with roasted butternut squash and spinach. $26.95

DESSERT: $7.95

Homemade lemon mousse