APPETIZER: Shrimp avocado crostini with lemon aioli $17.95 

SALAD: Baby spinach salad with toasted pistachios, roasted peppers, orange and shaved pecorino $11.95

PASTA: Homemade Lobster Ravioli with zucchini and calabrian lemon butter sauce  $22.95

RISOTTO :  with Chicken, sun dried tomatoes, green beans and dried ricotta on top $22.95

MEAT: Grilled Rack of lamb with fresh herbs and red wine sauce, served with horseradish potato puree and broccoli rabe $29.95

FISH: Baked tilapia al cartoccio with clams, artichokes, cherry tomatoes and capers white wine sauce $25.95