Salad: Shaved brussel sprouts with black figs, sun dried tomatoes, hearts of palm pecorino Toscano and caramelized walnuts. $12.95

Pasta: Homemade ricotta cheese ravioli with roasted tomatoes and pork ragu. $23.95 

Risotto: Risotto with chopped chicken breast, broccoli, roasted peppers and parmigiano. $22.95

Fish: Pan seared filet of sole with citrus avocado salad. Served roasted beets and carrots. $26.95