Salad: Baby mixed greens with orange, hearts of palm, caramelized pecans and feta cheese. $12.95

Appetizer: Pan fried eggplant rollatini (with egg and flour) filled with spinach and ricotta. Served with arrabiatta sauce. $15.95 

Pasta: Homemade pappardelle with Shiitake mushrooms, white mushrooms, cherry tomatoes and a touch of tomato paste. $23.95

Meat: Slowly roasted pork osso buco. Served with risotto Milanese. $27.95