Salad: Shaved fennel, baby arugula, yellow plum, hearts of palm, cashew nuts and parmigiano reggiano. $12.95

Appetizer: Roma plum tomatoes, mozzarella, basil and extra virgin olive oil. $14.95

Pasta: Homemade mushroom ravioli with pink sauce and Italian sausage. $23.95

Risotto: With chopped salmon, saffron, zucchini and lemon oil. $25.95

Meat: Chicken Marsala (flour, butter, wild mushrooms, Marsala wine). Served with mashed potatoes and spinach. $27.95

Mocktail: Tequila sunrise. $10