> Yellow split pea soup. $7.95
> Shaved fennel salad with Tricolore quinoa, green apples, dried cranberries, praline pecans, crumbled goat cheese and mango vinaigrette $10.95
> Aranchini with roasted pumpkin, dried cranberries, spinach, mozzarela and hoseradish lemon aioli. $14.95
> Homemade gnocchi with octopus, asparagus and Spicy vodka sauce. $19.95
> Risotto with artichokes, zucchini pesto and burrata cheese $18.95
> Pan seared black sea bass with black olives, leeks and lemon cream sauce. Served with roasted beets and carrots. $24.95
> Bake Meatloaf with green beans, fontina cheese, prosciutto di parma and marsala wine. Served with roasted garlic potato puree. $23.95
