Soup: Roasted cauliflower soup. Served with sun-dried tomato crostini. $12

Salad: Baby spinach with kiwi, roasted peppers, hearts of palm, avocado, toasted almonds and citrus vinaigrette. $12.95

Pasta: Bucatini all’ Amatriciana with pancetta, shallots, fresh basil, marinara sauce, and Pecorino Romano. $22.95 

Risotto: Risotto with roasted butternut squash, mushrooms, spinach and mascarpone cheese. $22.95

Fish: Gluten-free crusted tuna steak with fresh herbs and lemon aioli. Served with fingerling potatoes and roasted baby carrots. $28.95