Soup: Chicken, mixed vegetables and pasta. $12

Salad: Spring mix salad with kiwi, orange, avocado, pine nuts and shaved provolone cheese. $12.95

Appetizer: Crostini with prosciutto di Parma, fig jam and fresh ricotta. $16.95

Pasta: Homemade beet gnocchi with pork ragu, caramelized onions and baby arugula. $22.95

Risotto: Creamy risotto alla carbonara (shallots, pancetta and egg yolk). $22.95

Meat: Baked roasted chicken breast with thyme, mushrooms and Parmesan creamy sauce. Served with sauteed rainbow carrots and mashed potatoes. $26.95

Dessert: Chocolate brownie with vanilla gelato. $9

Mocktail: Non alcoholic Gin(ger) tonic. $12