Soup: Roasted butternut squash soup. Served with crispy fontina crostini. $12

Salad: Baby spinach with grilled pineapple, roasted peppers, avocado, toasted pine nuts, and pecorino cheese. $12.95

Pasta: Homemade lasagna vegetariana with fresh ricotta, spinach, zucchini, carrots, mushrooms, and eggplant. $22.95

Risotto: Risotto al Pastore with saffron, leeks, artichokes, cherry tomatoes and oregano. Topped with ricotta salata. $22.95

Fish: Grilled whole branzino with rosemary-lemon vinaigrette. Served with sauteed broccoli and roasted beets. $29.95

Mocktail: Lavanda limonata. $12