
FRAGOLE RISTORANTE

TODAY’S SPECIALS
SALAD: Baby watercress with plums, roasted corn, marinated red onions, walnuts and ricotta salata. $11.95
APPETIZER: Crostini with shrimp, avocado and lemon basil aioli. $17.95
PASTA: Homemade gnocchi with prosciutto di parma, roasted cherry tomatoes and butter and sage sauce. $20.95
RISOTTO: With short rib ragu, caramelized onions, broccoli rabe and calabrian chili. $20.95
FISH: Blackened mahi mahi with roasted beets and citrus salad. Served with zucchini and cauliflower. $28.95
MEAT: Filet mignon with rosemary, wild mushrooms and red wine sauce. Served with garlic potato puree and broccoli. $29.95
DESSERT SPECIAL:
Homemade mascarpone cheesecake $7.95
