SALAD: Shaved brussels sprouts and cabbage, avocado, artichokes, almonds and goat cheese $12.95

PASTA: Homemade pappardelle with lamb ragu and wild mushrooms $23.95

RISOTTO: with crab meat, asparagus, cherry tomatoes and lemon oil $23.95

MEAT: Grilled  Pork chop with fig balsamic glazed, served with mashed potatoes and kale $26.95

DESSERT: homemade mascarpone flan $ 10