Soup: Prosciutto, lentil and mixed vegetables. $12

Salad: Shaved fennel, shaved carrot, chopped cantaloupe, pumpkin seeds and goat cheese . $12.95

Pasta: Homemade linguini nere frutti di mare (mussels, shrimp, calamari) with leeks and fresh herbs white wine sauce. $25.95

Risotto: Creamy risotto with chopped chicken breast, white mushroom, shiitake mushroom, porcini mushroom and red roasted peppers. $22.95

Fish: Pan seared trout filet with Livornese sauce. Served with roasted potatoes and sauteed kale $25.95

Cocktail: Carajillo Brooklyn (Liquor 43, Mezcal, espresso and orange bitters) $15