SALAD: Tricolore with mango, pinenuts, hearts of palm and shaved parmigiano. $11.95


APPETIZER: Filet mignon carpaccio with arugula, capers and lemon dressing. $18.95


PARMESAN RISOTTO: with pork ragu and wild mushrooms. $22.95


FISH: Pan seared catfish filet with oregano and roasted tomato sauce. Served with string beans. $25.95


MEAT: Grilled rack of lamb with fresh herbs and red wine sauce. Served with garlic potato puree and Brussels sprouts. $29.95



Homemade Pistachio cheesecake $8