Salad: Baby mixed greens with pear, avocado, roasted peppers, pistachio and cacio cavallo provolone. $12.95

Pasta: Penne with prosciutto Di Parma, wild mushrooms, sundried tomatoes and sauteed kale. Served with extra virgin olive oil and garlic sauce. $22.95 

Risotto: alla primavera (assorted mixed vegetables) topped with shaved parmigiano. $22.95

Fish: Pan seared filet of sole with picatta sauce (Red wine, fresh butter). Served with roasted butternut squash and roasted potatoes. $27.95