Salad: Baby spinach with strawberries, roasted peppers, green peas, caramelized walnuts and Pecorino Romano. $12.95

Appetizer: Crispy crostini topped with fig jam, Prosciutto and crumbled burrata cheese. $17.95

Pasta: Homemade ricotta cavatelli with Italian sausage, sun-dried tomatoes, broccoli rabe, garlic, and extra-virgin olive oil. $23.95

Risotto: Creamy risotto with roasted zucchini, eggplant, artichokes, roasted peppers and crumbled goat cheese. $23.95

Meat: Scallopini ai limone (Pan-seared veal, flour, butter, fresh herbs, white wine, lemon). Served with roasted Brussels sprouts and garlic potato puree. $29.95

Mocktail: Chocolate espresso mocktini. $10