Salad: Baby spinach with kiwi, avocado, buffalo mozzarella and toasted cashews. $12.95

Appetizer: Eggplant Milanese Caprese (tomatoes, fresh basil, mozzarella) with balsamic glaze. $15.95

Pasta: Campanelle pasta with classic Puttanesca sauce (tomatoes, olives, capers, anchovies and chili flakes). $24.95

Risotto: with crispy pancetta, shallots, roasted sweet potato and Pecorino Romano. $22.95

Fish: Pan-seared trout with leeks, kalamata olives, capers and cherry tomatoes in a light lemon cream sauce. Served with roasted brussels sprouts and carrots. $27.95

Cocktail: Margarita. (classic/passion fruit/strawberry) $12