SPECIALS                                                                         SALAD:Baby spinach salad with orange, roasted beet, pistachios and pecorino cheese . $11.95

APPETIZER:  Burrata stuffed with pesto with roasted tomatoes. $17.95

 

PASTA: Homemade parpadelle napolitano, meatballs, sausage in marinara sauce. $21.95

 

RISOTTO: with pancetta, mushrooms, green peas and truffle oil. $21.95

MEAT: Grilled rack of lamb in herbs red wine sauce. Served with mashed potatoes and purple cauliflower. $31.95

FISH: Seared red snapper with  piccata sauce. Served with mixed vegetables. $25.95