Salad: Shaved brussels sprouts, shaved radicchio, watermelon, cucumber, caramelized pecans and pecorino calabrese. $12.95

Appetizer: Salmon carpaccio with shaved fennel, avocado, capers, radish, onions and lemon vinaigrette. $18.95

Pasta: Homemade gnocchi with pork bolognese topped with parmigiano. $22.95

Risotto: Al Pastore ( saffron, artichokes, leeks, cherry tomatoes, oregano topped with ricotta salata). $23.95

Meat: Roasted Duck leg with thyme and citrus glaze. Served with fontina cheese soft polenta. $25.95  

Dessert: Mango Sorbet. $10