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SALAD: Shaved fennel with orange, cucumber, roasted peppers and caramelized walnuts. $11.95​


APPETIZER: Parmesan soft polenta with short rib ragu and garlic crostini. $17.95


PASTA: Homemade gnocchi with roasted chicken breast, cherry tomatoes , spinach and light cream sauce. $22.95


RISOTTO: Frutti di mare (clams, shrimp, calamari, broccoli rabe, saffron and touch of lemon. $24.95

FISH: Seared mahi mahi wrapped in prosciutto di Parma with artichoke, thyme and brown butter sauce. Served with string beans and carrots. $29.95


MEAT: Grilled filet Mignon with rosemary shiitake mushrooms and red wine sauce. Served with horseradish potato puree and broccoli. $32.95                                             

DESSERT SPECIAL: Belgian chocolate mousse cake. $10

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