Vegan lentil soup.
Shaved endive and spinach salad with raspberries, cucumber, avocado, caramelized pecans nuts, goat cheese and sherry vinaigrette.
Homemade flatbread with prosciutto di parma, black figs, crumbled feta cheese and baby arugula.
Spaghetti alla puttanesca with asiago cheese on top.
Risotto with roasted butternut squash, artichokes, Tuscan kale and mascarpone cheese.
Whole grilled branzino with rosemary lemon vinaigrette. Served with zucchini and carrots.
Slowly braised pork osso buco. Served with risotto milanese.
Blood orange tiramisu