Soup: Lentil, mixed vegetables and Italian sausage. $12

Appetizer: Pan-fried crab cakes with Calabrian lemon aioli. Served with fingerling potato and leeks. $16.95 

Salad: Baby kale salad with mixed berries, avocado, toasted pine nuts and asiago cheese. $12.95

Pasta: Bucatini alla puttanesca (anchovies, olives, capers, oregano, red pepper flakes, fresh herbs, marinara sauce). $22.95 

Risotto: Creamy risotto with chicken cacciatore ragu. $22.95

Fish: Pan-seared trout with roasted tomatoes and piccata sauce. Served with roasted beets, broccoli rabe. $27.95

Dessert: Roasted pear poached in red wine. Served with vanilla gelato. $9

Mocktail: Lavender spritz (lavender syrup, mint, lemon juice, club soda). $12