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TODAY'S SPECIAL

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SALAD: Tuscan kale with mango, cucumber, walnuts and marinated artichokes and shaved parmigiano $11.95

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APPETIZER: Grilled Polenta topped with roasted peppers and smoked melted mozzarella $15.95

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PASTA: Homemade Gnocchi with prosciutto di parma, fresh chopped tomatoes, basil and fresh ricotta $19.95

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RISOTTO: with shrimp, spicy chorizo, lemon and broccoli rabe $20.95

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MEAT: Seared Veal scallopini with wild mushrooms and brandy cream sauce, served with butternut squash and green pea-potato puree $24.95

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DESSERT SPECIAL $7.95: 

Creamy coconut sorbet served in the natural  shell.