Salad: Baby watercress with raspberries, hearts of palm, roasted hazelnuts and goat cheese. $12.95

Pasta: Fussili with chopped chicken, sun dried tomatoes, spinach and spicy vodka sauce. $22.95

Risotto: With prosciutto, roasted peppers and burrata cheese. $25.95

Meat: Grigliata mista (short ribs, chicken breast, Italian sausage) with chimichurri. Served with Brussels sprouts. $36.95

Dessert: Chocolate mascarpone cheesecake. $10

Mocktail: Phony Negroni. $10