Soup:  Braised shredded short rib, mixed vegetables and a touch of tomato paste. $12

Salad: Baby arugula, shaved radicchio, sun dried apricots, caramelized walnuts and feta cheese. $12.95

Pasta: Rigatoni Napolitano (crumbled Italian sausage, beef meatballs, basil and marinara). $22.95 

Risotto: alla Carbonara (Guanciale, shallots, egg yolk topped with pecorino Romano). $22.95

Meat: Grilled skirt steak with avocado chimichurri. Served with mashed potatoes and spinach. $32.95