Salad: Fennel, baby arugula, mango, red roasted peppers, roasted walnuts and shaved parmigiano. $12.95

Pasta: Rigatoni mezze with prosciutto, chopped chicken breast and vodka sauce. $22.95

Risotto: with Italian sausage, broccoli rabe and cherry tomato. $22.95 

Meat: Pollo Francese (chicken breast, egg, flour, butter, fresh herbs, lemon and white wine). Served with mashed potatoes and sauteed kale. $26.95

Cocktail: Campari spritz. $12