Salad: Mixed baby leaves (watercress, kale, arugula, spinach) with plums, roasted carrots, marinated bell peppers, caramelized walnut and gorgonzola cheese. $12.95 

Pasta: Capellini alla puttanesca with anchovies, black olives, capers, fresh basil, marinara sauce and pecorino. $23.95 

Risotto: Risotto with Italian sausages, artichokes and sun dried tomatoes topped with ricotta salata. $22.95

Fish: Grilled tuna steak with watermelon~avocado salad. Served with grilled asparagus. $29.95 

Dessert: Homemade banana panna cotta. $9