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SALAD: Baby spinach with grilled pineapple, hearts of palm, avocado, caramelized walnuts and pecorino Toscano. $12.95


PASTA: Homemade spinach ravioli with crumbled Italian sausage and pink sauce. $22.95


RISOTTO: With rib eye, roasted peppers and Tuscan kale. $23.95


MEAT: Pan seared chicken breast with picatta sauce. Served with mashed potatoes and string beans. $26.95

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