SALAD: Kale with mango, roasted beets, pecans and pecorino pepato. $11.95

APPETIZER: Crostini with shrimp, avocado and rosemary aioli. $17.95

PASTA: Homemade butternut squash ravioli with butter and sage. $19.95

RISOTTO: with free range chicken roasted peppers and spinach. $19.95

FISH: Filet of sole al cartoccio with calamari, shrimp and white wine fresh herbs sauce. Served with broccoli rabe $24.95

DESSERT: Salty caramel eggnog gelato $7.95