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SALAD: Mixed greens with artichoke, roasted peppers, kalamata olives and mozzarella. $12.95


PASTA: Rigatoni Napolitano (meatballs, Italian sausage and marinara sauce). $23.95


RISOTTO: with porcini, wild mushrooms, spinach and a touch of truffle oil. $23.95


MEAT: Chicken rollatini with prosciutto di Parma, asparagus and fontina. Served with chickpeas puree. $26.95

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