
FRAGOLE RISTORANTE

SPECIALS
SALAD: Shaved fennel with orange, cucumber, roasted peppers and caramelized walnuts. $11.95
APPETIZER: Parmesan soft polenta with short rib ragu and garlic crostini. $17.95
PASTA: Homemade gnocchi with roasted chicken breast, cherry tomatoes , spinach and light cream sauce. $22.95
RISOTTO: Frutti di mare (clams, shrimp, calamari, broccoli rabe, saffron and touch of lemon. $24.95
FISH: Seared mahi mahi wrapped in prosciutto di Parma with artichoke, thyme and brown butter sauce. Served with string beans and carrots. $29.95
MEAT: Grilled filet Mignon with rosemary shiitake mushrooms and red wine sauce. Served with horseradish potato puree and broccoli. $32.95
DESSERT SPECIAL: Belgian chocolate mousse cake. $10
