TODAY's SPECIALS

Yellow split pea soup. 

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Baby spinach salad with endive, hearts of palm, raspberries, caramelized pecans, asiago cheese, and italian house dressing.

 

Linguini with homemade all beef meatballs, pomodoro, basil and fresh mozzarella.

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Risotto with free range chicken, sun dried tomatoes, asparagus and saffron.

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Grilled swordfish with kalamata olives, leeks, cherry tomatoes and white wine sauce. Served with broccoli and cauliflower.

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Pan seared duck with rosemary, lemon,  figs and white wine sauce. Served with sweet potato puree and spinach.

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DESSERT SPECIAL:

Blood orange panna cotta.