Soup: Roasted eggplant soup with Parmesan croutons. $12

Salad: Tuscan kale salad with roasted butternut squash, green grapes, roasted peppers, caramelized walnuts and goat cheese. $12.95

Pasta: Homemade cheese ravioli with green peas, fresh basil, pink sauce, topped with crispy prosciutto. $22.95

Risotto: Frutti di Mare with shrimp, clams, calamari and leeks, finished with lemon oil. $25.95

Fish: Gluten-Free crusted salmon with avocado lemon aioli. Served with fingerling potatoes and roasted Brussels sprouts. $28.95

Dessert: Homemade passion fruit mousse. $9