Soup: Roasted butternut squash soup. Served with grilled Fontina cheese crostini. $12

Salad: Shaved Brussels sprouts salad with avocado, roasted beets, hearts of palm, feta cheese and toasted pumpkin seeds. $12.95

Pasta: Whole wheat penne with shrimp roasted asparagus, cherry tomatoes, garlic, and lemon-infused olive oil sauce. $25.95 

Risotto: Creamy risotto with slowly-braised beef short rib ragu, porcini mushrooms and caramelized onions. $22.95

Meat: Slowly-cooked pork Ossobuco with fresh herbs, seasonal vegetables, and white wine. Served with risotto Milanese. $26.95

Mocktail: Fragole (strawberries) spritz. $12