Soup: Chicken farro with mixed vegetables. $12

Salad: Tuscan kale with kiwi, roasted beets, avocado, toasted almonds and goat cheese. $12.95

Appetizer: Arancini stuffed with mushrooms, spinach, sun-dried tomatoes, cilantro, truffle oil and mascarpone cream. $16.95

Pasta: Capellini Rosmarino (crumbled Italian sausage, rosemary, and marinara sauce) with roasted cauliflower and broccoli rabe. $22.95 

Risotto: Creamy risotto with mussels, broccoli rabe, sun-dried tomatoes, and a touch of lemon oil. $22.95

Meat: Roasted turkey with gravy. Served with potato gratin and sauteed string beans. $24.95

Fish: Pan-seared striped bass fillet with oregano-roasted tomatoes and white wine sauce. Served with roasted butternut squash and cauliflower. $29.95