SOUP: Italian wedding soup (beef meatballs, spinach, carrots, pasta and chicken broth). $13

SALAD: Mache with raspberries, shaved red radish, hearts of palm, mozzarella di bufala and toasted cashews. $13.95

APPETIZER: Four cheese arancini (Breaded and fried risotto balls filled with 4 cheese center). Served with broccoli rabe and spicy pink

sauce. $16.95 

PASTA: Homemade beet gnocchi with pancetta, wild mushrooms, spinach and olive oil and garlic. $23.95

RISOTTO: with shrimp, chorizo, leeks and tomato paste. $24.95

MEAT: Slowly oven baked boneless short ribs with thyme, peppercorn, artichokes and brandy cream sauce. Served with baked sweet potato and spinach. $33.95

DESSERT: Chocolate mousse Napolitano. $ 11