Soup: Roasted fennel and carrot soup. $12

Salad: Tuscan kale with blackberries, roasted butternut squash, pistachio and crumbled goat cheese. $12.95

Appetizer: Pan-fried crab cakes with fingerling potatoes, broccoli rabe, and Calabrian aioli. $16.95

Pasta: Homemade fettuccine with mussels, leeks, roasted plum tomatoes, and arrabbiata sauce. $23.95 

Risotto: With pancetta, spinach, sun-dried tomatoes and fresh herbs oil. $22.95

Meat: Pan-seared veal scallopini with thyme, wild mushrooms and Marsala wine. served with roasted garlic potato puree and string beans. $29.95

Dessert: New York cheesecake. $9