TODAY’S  SPECIAL

 

Vegan lentil soup.

​

Shaved endive and spinach salad with raspberries, cucumber, avocado, caramelized pecans nuts, goat cheese and sherry vinaigrette.

​

Homemade flatbread with prosciutto di parma, black figs, crumbled feta cheese and baby arugula.

​

Spaghetti alla puttanesca with asiago cheese on top.

 

Risotto with roasted butternut squash, artichokes, Tuscan kale and mascarpone cheese.

​

Whole grilled branzino with rosemary lemon vinaigrette. Served with zucchini and carrots.

​

Slowly braised pork osso buco. Served with risotto milanese.

​

DESSERT SPECIAL:

Blood orange tiramisu