Soup: Creamy mushroom soup. Served with crostini drizzled in truffle oil. $12

Salad: Shaved baby spinach with orange, cherry tomatoes, roasted peppers, ricotta salata and roasted walnuts. $12.95

Pasta: Homemade shrimp & artichoke ravioli with leeks and arrabbiata sauce. $25.95

Risotto: Creamy Risotto with roasted butternut squash, mushrooms and sage oil.  $22.95

Meat: Baked pork loin rollatini with prosciutto di parma, roasted peppers, spinach, provolone cheese, Thyme and white wine sauce. Served with garlic potato puree and cauliflower. $26.95