Salad: Slowly roasted butternut squash soup. $12

Salad: Baby arugula with orange, avocado, hearts of palm, roasted peppers, almonds and goat cheese. $12.95

Pasta: Homemade fettuccine frutti di mare (clams, shrimp, calamari) with leeks and light tomato sauce. $25.95 

Risotto: with chopped chicken breast, wild mushrooms and kale. Topped with fresh ricotta. $22.95

Meat: Grilled skirt steak with mushrooms and red wine sauce. Served with broccoli rabe and mashed potatoes. $32.95