Salad: Shaved Brussels sprouts with red seedless grapes, avocado, artichokes, glazed pecans and Primosale cheese. $12.95

Pasta: Homemade braised beef ravioli with leeks, Kalamata olives, roasted zucchini and creamy sauce. $22.95

Risotto: with chopped chicken breast, white mushroom, shitake mushroom, porcini mushroom, sun dried tomatoes and crumbled goat cheese. $22.95 

Meat: Stuffed French (bone in) pork chop with roasted peppers, spinach, fontina cheese, and honey mustard creamy sauce. Served with roasted sweet potato. $26.95

Cocktail: Margarita. (Classic/strawberry/passion fruit). $12