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SALAD: Frisee with, quinoa, black  figs, caramelized pecans and crumbled goat cheese. $11.95

PASTA: Homemade black and white pappardelle with crab meat, zucchini and calabrian lemon butter sauce. $23.95

RISOTTO: with filet mignon, leeks, carrots, green peas and shaved parmesan cheese. $23.95


FISH: Pan seared chilean sea bass with thyme, roasted pistachio and blood orange sauce. Served with cannellini beans salad and spinach. $31.95

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