Salad: Baby Spinach with mango, roasted peppers, roasted hazelnut and pecorino toscano. $12.95

Pasta: Homemade spinach pappardelle with prosciutto di parma, wild mushrooms, sun dried tomatoes and a touch of cream. $22.95

Risotto: with chopped salmon, saffron, leeks, green peas and lemon oil. $23.95

Meat: Chicken rollatini with speck, kale and fresh mozzarella. Served with baby carrots and mashed potatoes. $25.95