Soup: roasted carrot and beets soup, finished with crispy pesto croutons. $12

Salad: Baby spinach with blueberries, roasted peppers, crumbled feta cheese and caramelized pecans. $12.95

Pasta: Homemade beef short rib ravioli with pancetta, roasted tomatoes, basil, and  truffle cream sauce. $22.95

Risotto: Creamy risotto with wild mushrooms, roasted butternut squash, baby arugula, and mascarpone cheese. $22.95

Fish: Grilled tuna steak served with Livornese sauce. Served with potato gratin and sauteed string beans. $28.95