Soup: Chopped chicken, mixed vegetables and pasta. $12

Appetizer: Ricotta bruschetta (fresh ricotta, honey and chopped mushrooms with a touch of truffle oil on sliced toasted french baguette). $14.95

Salad: Baby arugula, endive, hearts of palm, pomegranate, pistachio and artisan blueberry pecorino . $12.95

Pasta: Linguini with mussels, calamari, shrimp, scallions and lemon~calabrian oil. $24.95 

Risotto: with beef short rib ragu, caramelized onions and arugula. $22.95

Fish: Pan seared tuna steak crusted with sesame seeds topped with avocado salad. Served with Brussels sprouts and carrots. $27.95