Soup: Lentil Soup. Served with garlic bread. $12

Salad: Chopped green salad with pear, cucumber, avocado, pumpkin seeds and Calabrian pecorino. $12.95

Pasta: Homemade ricotta ravioli with leeks, sun-dried tomatoes, artichoke, and lemon cream sauce. $22.95 

Risotto: Creamy risotto with pancetta, wild mushrooms, Tuscan kale and truffle oil. $22.95

Meat: Slowly-cooked braised short ribs with fresh herbs and Barolo wine. Served with parmesan soft polenta and baby carrots. $32.95

Mocktail: Strawberry puree, simple syrup and club soda. $12