Soup: Lentil and mixed vegetables. Topped with crispy pancetta. $12

Appetizer: Baked stuffed polenta with artichokes, red roasted peppers, fontina cheese, and balsamic glaze. $16.95

Salad: Baby red watercress with mango, farro, avocado, and peppercorn pecorino. $12.95

Pasta: Homemade gnocchi with pancetta, wild mushrooms, spinach, and a touch of truffle oil. $22.95

Risotto: with grilled shrimp, sun-dried tomatoes, Tuscan kale, and lemon oil. $24.95

Meat: Seared Frenched pork chop (bone in) with rosemary, black olives, and brandy cream sauce. Served with baked rainbow baby carrots. $26.95

Mocktail: Shirley Temple. $6