Soup: Vegetable Lentil Soup. $12

Salad: Shaved Brussels sprouts with pear, caramelized pecans, roasted beets, and crumbled gorgonzola cheese. $12.95

Pasta: Homemade Gnocchi with chorizo, shrimp, broccoli rabe, and Calabrian lemon butter sauce. $24.95

Risotto: Al Pastore with leeks, artichokes, cherry tomatoes, saffron, and ricotta salata. $22.95

Meat: Pan-Seared filet of sole with Livornese sauce. Served with roasted carrots and zucchini. $27.95

Mocktail: Passion fruit spritz. $12