Soup: Creamy potato and broccoli soup. Served with crispy pancetta. $12

Salad: Tricolore mixed greens with cherry tomatoes, strawberries, pecorino primo sale, avocado, and toasted pine nuts. $12.95

Pasta: Homemade spinach and cheese ravioli with a slow-simmered pomodoro sauce. Topped with feta cheese. $22.95 

Risotto: Risotto Milanese with guanciale, wild mushrooms, sun-dried tomatoes, and mascarpone cheese. $23.95

Fish: Pan-Seared filet of sole with piccata sauce (Olive oil, garlic, white wine, capers, lemon, butter, parsley). Served with roasted cauliflower and golden yellow beets. $27.95

Mocktail: Lavender - Orange spritz. $11