SPECIALS

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SALAD: Tricolore with mango, pinenuts, hearts of palm and shaved parmigiano. $11.95

 

APPETIZER: Filet mignon carpaccio with arugula, capers and lemon dressing. $18.95

 

PARMESAN RISOTTO: with pork ragu and wild mushrooms. $22.95

 

FISH: Pan seared catfish filet with oregano and roasted tomato sauce. Served with string beans. $25.95

 

MEAT: Grilled rack of lamb with fresh herbs and red wine sauce. Served with garlic potato puree and Brussels sprouts. $29.95

 

DESSERT SPECIAL:

Homemade Pistachio cheesecake $8