Salad: Shaved Tricolore salad with strawberries, roasted peppers, avocado, roasted cashews, and Auribella cheese. $12.95

Appetizer: Pan-fried crab cakes with sauteed artichokes and leeks. Served with horseradish arrabbiata sauce. $18.95

Pasta: Homemade gnocchi with shrimp, chorizo, broccoli rabe and Calabrian chili lemon butter sauce. $24.95

Risotto: Creamy risotto with caramelized onions, baby arugula, and slow-braised short rib ragu. $23.95

Fish: Pan seared filet of sole with oregano, roasted tomatoes and a white wine sauce. Served with roasted beets and carrots. $28.95