Soup: Roasted carrot soup topped with homemade croutons. $12

Salad: Shaved Brussels sprouts with grilled pineapple, roasted peppers, avocado, toasted pine nuts and Pecorino cheese. $12.95

Pasta: Homemade gnocchi with shrimp, chorizo, broccoli rabe and Calabrian lemon butter sauce. $24.95

Risotto: Creamy risotto with chicken, sun-dried tomatoes, cauliflower, and crumbled goat cheese.  $22.95

Meat: Grilled ribeye steak topped with caramelized onions and Fontina cheese. Served with butternut squash puree and sauteed string beans. $33.95