Salad: Baby kale with pear, red roasted peppers, Auribella cheese and roasted walnuts. $12.95

Appetizer: Crostini with prosciutto, mozzarella di bufala and fig jam. $16.95

Pasta: Homemade fettuccini with chopped hot sausage, mushrooms, leeks and tomato paste. $22.95

Risotto: with beef short rib ragu, caramelized onions topped with baby arugula. $22.95 

Fish: Pan seared filet of sole alla Livornese. Served with mashed potatoes and broccoli rabe. $26.95

Mocktail: Lavender lemonade spritz. $11