Soup: Creamy Roasted Red Pepper & Tomato. $12

Appetizer: Crostini with grilled shrimp, avocado and Calabrian lemon aioli. $16.95 

Salad: Baby arugula with grilled peach, sunflower seeds, hearts of palm, and feta cheese. $12.95

Pasta: Homemade gnocchi with fresh basil, prosciutto di Parma, buffalo mozzarella, plum tomatoes and garlic olive oil. $22.95 

Risotto: Creamy risotto with Italian sausage, sun-dried tomatoes, wild mushrooms, and basil pesto. $22.95

Meat: Grilled ribeye steak with avocado chimichurri. Served with potato gratin and string beans. $34.95