Soup: Roasted eggplant soup with a touch of cream. $12

Salad: Baby mixed greens with nectarine, avocado, artisan blueberry pecorino cheese and caramelized walnuts. $12.95

Pasta: Homemade black (squid ink) pappardelle with clams, shrimp, mussels and a touch of arrabbiata sauce. $26.95

Risotto: Creamy risotto with Italian sausage, broccoli rabe and sun dried tomatoes. $22.95

Fish: Trout filet with leeks, cherry tomatoes, olives and picatta sauce. Served with sauteed mixed vegetables. $26.95

Mocktail: Strawberry spritz $12