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SALAD:  Mache salad with hearts of palm, blueberries, goat cheese, caramelized walnuts and citrus dressing. $10.95

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APPETIZER: Crostini with grilled shrimp, avocado and basil lemon aioli. $15.95

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PASTA: Rigatoni with calamari, roasted peppers, artichoke and arrabiata sauce. $19.95

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RISOTTO: Risotto with wild mushrooms, butternut squash, spinach and ricotta salata. $19.95

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FISH:  Pan seared trout with livornese sauce. Served with mashed potato and tuscan kale. $24.95

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MEAT:  Seared duck breast with rosemary lemon honey sauce. Served with beets risotto and green beans. $23.95

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DESSERT SPECIAL: 

Coconut sorbetto. $7.95