Yellow split pea soup.
Baby spinach salad with endive, hearts of palm, raspberries, caramelized pecans, asiago cheese, and italian house dressing.
Linguini with homemade all beef meatballs, pomodoro, basil and fresh mozzarella.
Risotto with free range chicken, sun dried tomatoes, asparagus and saffron.
Grilled swordfish with kalamata olives, leeks, cherry tomatoes and white wine sauce. Served with broccoli and cauliflower.
Pan seared duck with rosemary, lemon, figs and white wine sauce. Served with sweet potato puree and spinach.
Blood orange panna cotta.