Soup: Roasted Eggplant Soup. Served with Caprese crostino. $12

Salad: Baby arugula, chopped cantaloupe, avocado, tricolore cherry tomatoes and crumbled goat cheese. $12.95

Pasta: Homemade spinach & cheese ravioli with sun-dried tomatoes in a truffle cream sauce. Topped with crispy pancetta. $22.95 

Risotto: with octopus, green zucchini, artichokes and lemon oil. $24.95

Meat: Baked veal rollatini stuffed with prosciutto di Parma, roasted peppers, kale and Fontina. Served with potato leeks puree. $27.95

Dessert: Roasted pear poached in red wine. Served with vanilla gelato. $9

Mocktail: Arnold Palmer. $6