Soup: Wild mushroom with mixed vegetables and a touch of cream. $12

Salad: Kale, orange, artichokes, roasted peppers, pistachio and feta cheese. $12.95

Pasta: Homemade fettuccine with shrimp, chorizo, broccoli and a touch of lemon. $23.95 

Risotto: With Italian sausage and pesto sauce. Topped with burrata cheese. $25.95

Meat: Slowly braised pork ossobucco. Served with risotto milanese. $24.95