SALAD: Tuscan kale with mango, cucumber, walnuts and marinated artichokes and shaved parmigiano $11.95
APPETIZER: Grilled Polenta topped with roasted peppers and smoked melted mozzarella $15.95
PASTA: Homemade Gnocchi with prosciutto di parma, fresh chopped tomatoes, basil and fresh ricotta $19.95
RISOTTO: with shrimp, spicy chorizo, lemon and broccoli rabe $20.95
MEAT: Seared Veal scallopini with wild mushrooms and brandy cream sauce, served with butternut squash and green pea-potato puree $24.95
DESSERT SPECIAL $7.95:
Creamy coconut sorbet served in the natural shell.