Soup: Roasted beet & pumpkin soup. Served with Fontina crostini. $12

Salad: Baby kale with fresh strawberries, roasted beets, Gorgonzola cheese and roasted cashew nuts. $12.95

Pasta: Cappellini with mussels, shrimp, capers, fresh tomatoes, baby arugula, and a lemon butter sauce. $23.95 

Risotto: Creamy risotto with chopped grilled chicken topped with pecorino cheese. $22.95

Meat: Braised pork osso buco with mixed vegetables and a white wine sauce. Served with creamy polenta. $26.95