- Roasted eggplant Soup with truffle oil. $6.95
- Baby spinach salad with avocado, orange toasted pistachios, dried strawberries and blueberry goat cheese. $10.95
- Pan fried crab cakes with artichokes and arrabiata sauce. $14.95
- Homemade Butternut squash ravioli with pomodoro sauce and burrata. $19.95
- Risotto with clams, pancetta, broccoli rabe and lemon oil. $20.95
- Seared filet of sole alla livornese. Served with garlic potato puree and green beans. $24.95
- Roasted pork chop with fennel pineapple sauce. Served with parmesan risotto. $23.95
DESSERT SPECIAL:
Homemade carrot cake. $7.95
Homemade Ricotta lime cheesecake $7.95
