Salad: Tricolore salad with grilled peach, hearts of palm, roasted peppers and pecorino primo sale. $12.95

Appetizer: Salmon & avocado tartare. $18.95 

Pasta: Bucatini with chopped chicken, sun dried tomatoes and Tuscan kale pesto. $22.95

Risotto: with crumbled Italian sausage, wild mushrooms, spinach and tomato paste. $22.95 

Fish: Filet of sole with leeks, kalamata olives, artichokes and lemon cream sauce. Served with roasted beets and carrots. $29.95

Dessert: Chocolate brownie with vanilla gelato. $10