Soup: Mussels chowder soup. $14.95

Appetizer: Avocado tuna tartare. $16.95

Salad: Shaved Brussels sprouts with roasted beets, mango, roasted peppers, toasted almonds, and Primosale cheese. $12.95

Pasta: Homemade butternut squash ravioli with mushrooms, pancetta, cherry tomatoes, and a brown butter sauce. $23.95

Risotto: with Italian sausage, cauliflower, Tuscan kale, and shaved Parmesan cheese. $23.95

Meat: Pork ossobucco with mixed vegetables, fresh herbs, and white wine sauce. Served with horseradish mashed potatoes. $29.95

Cocktail: Negroni classico or Margarita. $11