Soup: Chopped chicken breast, mixed vegetables and noodles . $12

Salad: Spring mix greens, apples, roasted walnuts, sun dried apricots and shaved Parmigiano reggiano cheese. $12.95

Pasta: Homemade pappardelle all’Amatriciana (pancetta, shallots, oregano, basil, garlic, marinara) topped with pecorino romano . $22.95

Risotto: with Porcini mushroom, white mushrooms, shiitake mushroom and spinach. $22.95

Meat: Grigliata mista (hanging tender, Italian sausage, chicken breast) with avocado chimichurri. Served with baked parmesan fries. $35.95

Cocktail: Campari spritz. $11