Salad: Shaved Brussels sprouts with blueberry, roasted butternut squash, avocado, crumbled goat cheese and toasted hazelnuts. $12.95

Appetizer: Cantaloupe wrapped in prosciutto di Parma, fresh basil, feta cheese and balsamic glaze. $16.95

Pasta: Capellini with shrimp, pancetta, artichoke, broccoli rabe and lemon butter sauce. $23.95

Risotto: Al limone with salmon, green peas, roasted peppers and calabrian chili. $22.95

Fish: Pan seared filet of sole with oregano, roasted tomatoes and white wine sauce. Served with roasted carrots and baby purple potatoes. $31.95