Soup: Chicken and farro soup with fresh vegetables and fresh herbs. $12

Appetizer: Eggplant Parmigiana (layered breaded eggplant with marinara sauce. Topped with melted mozzarella). $18

Salad: Shaved Brussels sprouts, plums, roasted beets, avocado, caramelized pecans and shaved Parmigiano. $12.95

Pasta: Homemade wild mushroom ravioli. Served with roasted tomatoes and brown butter sauce. $23.95

Risotto: with black squid ink, crab meat, artichokes, roasted peppers, leeks and lemon olive oil. $25.95

Meat: Homemade meatloaf wrapped with prosciutto. Stuffed with spinach, Fontina cheese and bell peppers. Topped Marsala wine sauce. Served with horseradish mashed potatoes. $24.95