
FRAGOLE RISTORANTE

SPECIALS
APPETIZER: Shrimp avocado crostini with lemon aioli $17.95
SALAD: Baby spinach salad with toasted pistachios, roasted peppers, orange and shaved pecorino $11.95
PASTA: Homemade Lobster Ravioli with zucchini and calabrian lemon butter sauce $22.95
RISOTTO : with Chicken, sun dried tomatoes, green beans and dried ricotta on top $22.95
MEAT: Grilled Rack of lamb with fresh herbs and red wine sauce, served with horseradish potato puree and broccoli rabe $29.95
FISH: Baked tilapia al cartoccio with clams, artichokes, cherry tomatoes and capers white wine sauce $25.95
